Description
Sourced from mature, wild tea trees hidden deep in Yunnan’s remote mountains, this black tea is difficult to harvest and entirely nurtured by nature.
Wild Black Tea
Wild Grown Yunnan Black Tea from Ancient Tea Trees
This is a true wild tea in the botanical sense, naturally occurring members of the Camellia genus that grow without human cultivation. It is not to be confused with so-called “wild-style” teas that come from abandoned or minimally managed cultivated fields.
Upon the first infusion, the tea releases a distinct honeyed aroma, characteristic of high-quality Dianhong (滇红), accompanied by delicate floral notes. The liquor is sweet, smooth, and full-bodied, with a lingering sweet aftertaste.
By the third infusion, a subtle hint of Concord grape emerges. A gentle warmth spreads through the body, inducing a slight perspiration and deep relaxation. Especially enjoyable when sipped after lunch, offering both comfort and clarity.
Brewing Recommendations
- Use a tea-to-water ratio of 4g of tea per 100ml of water.
- Always start with fully boiling water.
- Steep each infusion for 3–5 seconds.
⚠️ Note: Always use fully boiling water. Insufficient water temperature may suppress the tea’s full aroma and flavor expression.
Product Information
| Product Name | Wild Black Tea - Wild Grown Yunnan Black Tea from Ancient Tea Trees |
| Origin of Tea | Yunnan, China |
| Flavor | Distinct honeyed aroma, accompanied by delicate floral notes. |
| Craftsmanship | Spring 2024 Harvest |
| Net Weight | 70g |
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