Description
Pine-Smoke Lapsang Souchong
Traditional Pine Smoked Black Tea
Crafted with leaves sourced from Tongmu Village, nestled deep in the Wuyi Mountains Nature Reserve. This high-altitude, ecologically protected region is famed as the birthplace of Zhengshan Xiaozhong (正山小种), the original Lapsang Souchong.
The tea undergoes classic pine-smoke processing, where freshly picked leaves are withered and dried in the traditional Qinglou.
Pinewood fires burn below, and their dense smoke rises through channels, infusing the tea deeply with its signature pine smoke aroma.
The dry tea leaves exude a gentle pine smoke fragrance, intertwined with hints of dried longan sweetness. Once brewed with boiling water, the liquor offers a smooth texture, lingering sweetness, and subtle notes of floral and fruity red tea character. The aroma blooms and fills the room, warming the cool, early spring air with comforting richness.
Brewing Recommendations
Use a 110ml water, with 6g of tea leaves.
First infusion: Steep for 5–8 seconds
Second infusion: Steep for 8–10 seconds
Adjust steeping times for later infusions according to personal preference.
💧 Water Recommendation: Use medium-soft natural water (e.g., bottled mineral water)
⚠️ Note: Always use fully boiling water for the first infusion. Insufficient water temperature may suppress the tea’s full aroma and flavor expression.
Product Information
| Product Name | Pine-Smoke Lapsang Souchong |
| Origin of Tea | Tongmu Village, Wuyi Mountains, China |
| Flavor | Pine smoke, floral notes, and longan-like sweetness |
| Craftsmanship | Traditional Zhengshan Xiaozhong process – indoor withering and drying with pine smoke in the “Qinglou” (curing tower), followed by pinewood roasting |
| Net Weight | 60g |
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